A delicious ruby red wine based on the indigenous varieties of Maratheftiko and Lefkada, blended together with the world famous varieties of Shiraz, Merlot and Cabernet Sauvignon. 

Α great opening to blackcurrant, plums and cherries enriched by a pungent spiciness that betrays forest spices.
It is the perfect accompaniment for red meat.

Enjoy it between 16 – 19°C.